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Sunday brunch
A culinary trip through Graubünden
Get on board and be pampered on the way from Chur to St. Moritz and back!
Awaiting you is a delicious brunch, a tasty lunch and a magnificent view from the panorama carriage. An unforgettable experience for all culinary and train lovers!
Dates
Sunday, 16 March 2025 - fully booked
Menu
Route: Chur - St. Moritz
Coffee, tea, Cailler cocoa Mineral water and orange juice
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Croissant, pain au lait, lye roll, Swiss braided bread, house bread Butter, jam, honey Bircher muesli
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Local jerky, regional Salsiz (dry-cured sausage), smoked ham Local mountain cheese, Viamala Mutschli cheese, dried fruits
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Scrambled eggs with fresh Alpine herbs and bacon
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Smoked wild salmon with horseradish cream Butter, baguette and prosecco
Route: St. Moritz - Chur
Pork roast stuffed with plums Chicken breast with curry sauce
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Roast potatoes
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Green beans and carrots
The courses are served on plates. There is no brunch buffet.
Prices
Trip including extensive brunch and lunch, excluding soft drinks, spirits, beers and wines.
