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Fondue fun on board the Stiva Retica
Moments of indulgence in the rustic Swiss Arvenstube
Enjoy a traditional cheese fondue in the unique ambience of the rustic Arvenstube Stiva Retica. Now stationary on the Arosa track at Chur station.
In the run-up to Christmas, treat yourself to a visit to the Alpine town of Chur and spend a few hours with friends over a three-course meal, including a traditional cheese fondue. The Stiva Retica in the Alpine pasture look creates a cosy atmosphere and invites you to linger a while.
Date
Saturday, 7 December 2024
Menu
Aperitif: White wine Mini tarte flambée
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Starter: Mixed leaf salad with bacon pieces, pomegranate and bread croutons Vegetarian: without bacon pieces
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Main course: Swiss cheese fondue (220 g/person), potatoes, silverskin onions, gherkins, mixed pickles, fine house bread, nut bread
Dessert: Lemon sorbet with a dash of vodka
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Coffee or tea
Prices
An evening in the stationary rustic Stiva Retica including aperitif, starter, main course, dessert, coffee or tea, excluding other drinks, wines, beers and spirits
