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Buurametzgeta (farmer’s feast)
For real meat enjoyment
Give your palate a treat with a traditional Buurametzgeta (farmer's feast) in the cosy dining car.
The Buurametzgeta will offer you everything that should be on a traditional hearty meat platter. The menu will appeal to all meat lovers.
Date
Saturday, 23 November 2024
Menu
Chur - St. Moritz Aperitif: White wine Warm cheese flan
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Starter: Frothy Riesling soup with mini capuns
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Main course: Pork knuckle, bacon, ham, smoked pork with Dijon mustard Bratwurst with onion sauce Liver sausage with apple purée Chop with herb butter served with rösti, sauerkraut with boiled potatoes, green beans and apple slices
St. Moritz - Chur
Dessert: Lemon dessert
1 coffee or tea
Please note: No offer for vegetarians Subject to change without notice
Prices
Trip incl. aperitif, starter, main course, dessert, coffee excl. soft drinks, beer, wine and spirits
