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Asparagus trip
A culinary trip through spring!
Enjoy true culinary delicacies with the king of vegetables in a number of variations while you travel through the Albula Valley.
Enjoy a delicious 3-course menu featuring a range of asparagus dishes with spring in the Albula Valley right outside the windows. An experience for all asparagus lovers.
Dates
Saturday, 22 April 2023
Sunday, 30 April 2023
Menu
Chur - St. Moritz
Asparagus menu trip with Gisler asparagus from Chur
Local sparkling wine and white asparagus/prosecco soup
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Puff pastry squares with green asparagus and morel mushrooms with a frothy Riesling sauce
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White asparagus from Chur with Engadin smoked ham served with sauce hollandaise with spring herbs and new potatoes with rosemary vegetarian: without ham
St. Moritz - Chur
Panna cotta with a raspberry coulis garnished with fruit
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Coffee or tea and biscuits
Prices
Trip including 3-course menu with aperitif and coffee, excluding other drinks.
