A culinary trip through spring!
Enjoy true culinary delicacies with the king of vegetables in a number of variations while you travel through the Albula Valley.
Enjoy a delicious 3-course menu featuring a range of asparagus dishes with spring in the Albula Valley right outside the windows. An experience for all asparagus lovers.
Saturday, 22 April 2023
Sunday, 30 April 2023
Chur - St. Moritz
Asparagus menu trip with Gisler asparagus from Chur
Local sparkling wine and white asparagus/prosecco soup
Puff pastry squares with green asparagus and morel mushrooms with a frothy Riesling sauce
White asparagus from Chur with Engadin smoked ham served with sauce hollandaise with spring herbs and new potatoes with rosemary vegetarian: without ham
St. Moritz - Chur
Panna cotta with a raspberry coulis garnished with fruit
Coffee or tea and biscuits
Trip including 3-course menu with aperitif and coffee, excluding other drinks.