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Asparagus trip

A culinary trip through spring!

Enjoy true culinary delicacies with the king of vegetables in a number of variations while you travel through the Albula Valley.

Enjoy a delicious 3-course menu featuring a range of asparagus dishes with spring in the Albula Valley right outside the windows. An experience for all asparagus lovers.


  • Saturday, 22 April 2023

  • Sunday, 30 April 2023


Chur - St. Moritz

Asparagus menu trip with Gisler asparagus from Chur

Local sparkling wine and white asparagus/prosecco soup


Puff pastry squares  with green asparagus and morel mushrooms with a frothy Riesling sauce


White asparagus from Chur with Engadin smoked ham served with sauce hollandaise with spring herbs and new potatoes with rosemary vegetarian: without ham

St. Moritz - Chur

Panna cotta with a raspberry coulis garnished with fruit


Coffee or tea and biscuits


Trip including 3-course menu with aperitif and coffee, excluding other drinks.

Adults CHF 126.00
Children (11 - 16 years) CHF 100.00
Children (up to 10 years) CHF 63.00


Chur (platform 10) dep. 11.58
St. Moritz arr. 14.00
St. Moritz dep. 15.02
Chur arr. 17.04

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Conditions of travel
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