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Asparagus trip
A culinary trip through spring!
Enjoy true culinary delicacies with the king of vegetables in a number of variations while you travel through the Albula Valley.
Enjoy a delicious 3-course menu featuring a range of asparagus dishes with spring in the Albula Valley right outside the windows. An experience for all asparagus lovers.
Dates
Saturday, 11 May 2024
Saturday, 18 May 2024
Menu
Chur - St. Moritz
Asparagus menu trip
Local sparkling wine and white asparagus/prosecco soup
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Puff pastry squares with green asparagus and morel mushrooms with a frothy Riesling sauce
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White asparagus from Chur with smoked Engadin ham and sauce hollandaise with spring herbs New potatoes with rosemary vegetarian: without ham
St. Moritz - Chur
Fruits of the forest cake with vanilla ice cream
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Coffee or tea and biscuits
Subject to change
Prices
Trip including 3-course menu with aperitif and coffee, excluding other drinks.
