Arosa Gourmet Express
Culinary through the evening
A stylish start to the weekend: on Fridays, the Arosa Gourmet Express invites you to take a very special trip.
A trip on the Arosa Gourmet Express is a treat for the senses. While indoors you are treated to a seasonal three-course menu, your gaze will be lost in the wildly romantic landscape of the Schanfigg. On its 26-kilometre journey, the train climbs 1,000 metres of altitude and crosses the famous Langwieser Viaduct. The unique ambience of the nostalgic Gourmino dining car will take you back to a different age during the three-hour ride.
Dates:
8. / 22. August 2025
5. / 19. September 2025
17. / 31. October 2025
14. / 28. November 2025
5. / 19. Dezember 2025
Menu
Route: Chur - Arosa - Chur
August
Aperitif Aperol Spritz with aperitif canapés
***
Starter Pear carpaccio with rocket, raw ham and Parmesan cheese arr. balsamic vinaigrette Vegi: without raw ham
***
Main course Veal medallions with Béarnaise sauce, served with fried potatoes and carrots Vegi: Gnocchi with basil pesto, cherry tomatoes and grated Parmesan cheese
***
Dessert Vanilla ice cream on strawberry ragout with chocolate fondant Coffee or tea
September
Aperitif Graubünden white wine with aperitif canapés
***
Starter Autumn salad with pears, walnuts and bacon with balsamic vinaigrette Vegi: without bacon
***
Main course Pork roll stuffed with apricots, served with red wine jus, creamy polenta and green beans Vegi: Vegetable capuns with a light milky bouillon and grated local mountain cheese
***
Dessert Blackberry yoghurt mousse in a glass Coffee or tea
October
Aperitif Refreshing white wine with appetiser bites
***
Starter Cream of pumpkin soup
***
Main course Venison escalope in a pepper and cognac sauce with chanterelle mushrooms, served with spaetzli, red cabbage with pears, Brussels sprouts with bacon and chestnuts Vegi: Mini vols-au-vent filled with mushrooms and peas
***
Dessert Vermicelles with Grisons vanilla ice cream and whipped cream Coffee or tea
Prices
Rail travel including aperitif, starter, main course, dessert, 2cl Röteli (cherry liqueur), coffee, excluding other drinks, wines, beer, spirits