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Arosa Gourmet Express
Culinary through the evening
A stylish start to the weekend: on Fridays, the Arosa Gourmet Express invites you to take a very special trip.
A trip on the Arosa Gourmet Express is a treat for the senses. While indoors you are treated to a seasonal three-course menu, your gaze will be lost in the wildly romantic landscape of the Schanfigg. On its 26-kilometre journey, the train climbs 1,000 metres of altitude and crosses the famous Langwieser Viaduct. The unique ambience of the nostalgic Gourmino dining car will take you back to a different age during the three-hour ride.
Dates:
25. October 2024
8. / 22. November 2024
6. / 20. December 2024
Menu
Route: Chur - Arosa - Chur
October
Aperitif Refreshing white wine with vegetable cakes
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Starter Wild ravioli with sage and shallot salsa Vegi: Ravioli filled with local mountain cheese done in sage/nut butter
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Main course Sliced venison arriving in a pepper and cocnac sauce with egg sponges, spaetzli, red cabbage with apples, Brussels sprouts with bacon and chestnuts Vegi: Mini vols-au-vent filled with mushrooms and peas
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Dessert Vermicelles with Grisons vanilla ice cream and whipped cream Coffee or tea
November
Aperitif Hot spritz or orange punch served with a selection of canapés
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Starter Cream of pumpkin soup
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Main course Roast veal roll stuffed with air-dried beef in a rich red wine sauce, served with creamy polenta and seasonal vegetables Vegi: vegetable strudel
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Dessert Berry cake Coffee or tea
December
Aperitif Mulled wine or orange punch with canapés
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Starter Creamy mushroom soup with sherry and walnuts
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Main course Medallions of fillet of veal with red wine jus, celery/potato purée and carrot variation Vegi: Vegetable medallions with celery/potato purée and carrot variation
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Dessert Wild berry crumble with warm vanilla sauce Coffee or tea
Prices
Rail travel including aperitif, starter, main course, dessert, 2cl Röteli (cherry liqueur), coffee, excluding other drinks, wines, beer, spirits
