Arosa Gourmet Express

Culinary through the evening

A stylish start to the weekend: on Fridays, the Arosa Gourmet Express invites you to take a very special trip

A trip on the Arosa Gourmet Express is a treat for the senses. While indoors you are treated to a seasonal three-course menu, your gaze will be lost in the wildly romantic landscape of the Schanfigg. On its 26-kilometre journey, the train climbs 1,000 metres of altitude and crosses the famous Langwieser Viaduct. The unique ambience of the nostalgic Gourmino dining car will take you back to a different age during the three-hour ride.

Dates:

  • 9. / 23. August 2024

  • 6. / 20. September 2024

  • 4. / 25. October 2024

  • 8. / 22. November 2024

  • 6. / 20. December 2024

Menu

Route: Chur - Arosa - Chur

August

Aperitif Aperol Spritz with canapés

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Starter Pear carpaccio with rocket, dry-cured ham and Parmesan with balsamic vinaigrette Vegetarian: Melon carpaccio with raspberry vinaigrette

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Main course Medallions of fillet of veal with Béarnaise sauce, fried potatoes and carrots Vegetarian: Gnocchi with rocket pesto, tomatoes and grated Parmesan

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Dessert Yoghurt ice cream on strawberry ragout with chocolate fondant Coffee or tea

September

Aperitif Local white wine served with Graubünden salsiz (dry-cured sausage) and local mountain cheese Vegi: Local white wine with selection of local cheeses

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Starter Autumn salad with pears, walnuts and bacon with balsamic vinaigrette Vegi: Without bacon

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Main course Rolled pork roast stuffed with apricots with red wine jus, creamy polenta and green country beans Vegi: Vegetable capuns with a light milky bouillon and grated local mountain cheese

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Dessert Apple crumble with Graubünden vanilla ice cream Coffee or tea

October

Aperitif Refreshing white wine with vegetable cakes

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Starter Wild ravioli with sage and shallot salsa Vegi: Ravioli filled with local mountain cheese done in sage/nut butter

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Main course Sliced venison arriving in a pepper and cocnac sauce with egg sponges, spaetzli, red cabbage with apples, Brussels sprouts with bacon and chestnuts Vegi: Mini vols-au-vent filled with mushrooms and peas

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Dessert Vermicelles with Grisons vanilla ice cream and whipped cream Coffee or tea

Prices

Rail travel including aperitif, starter, main course, dessert, 2cl Röteli (cherry liqueur), coffee, excluding other drinks, wines, beer, spirits

Adults CHF 95.00
Children age 11 - 15.99 CHF 75.00
Children age until 10.99 CHF 55.00

Timetable

Chur dep. 19.08
Arosa arr. 20.09
Arosa dep. 21.07
Chur arr. 22.05
Aperitif Start and boarding from 18.45 at the Arosa track at Chur station.

Additional information

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Conditions of travel
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