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Arosa Gourmet Express

Culinary through the evening

A stylish start to the weekend: on Fridays, the Arosa Gourmet Express invites you to take a very special trip

A trip on the Arosa Gourmet Express is a treat for the senses. While indoors you are treated to a seasonal three-course menu, your gaze will be lost in the wildly romantic landscape of the Schanfigg. On its 26-kilometre journey, the train climbs 1,000 metres of altitude and crosses the famous Langwieser Viaduct. The unique ambience of the nostalgic Gourmino dining car will take you back to a different age during the three-hour ride.

Dates:

  • 10 March 2023 - fully booked!

  • 24 March 2023

  • 07 April 2023

  • 21 April 2023

  • 05 May 2023

  • 19 May 2023

  • 02 June 2023

  • 16 June 2023

  • 30 June 2023

The dates from July to December can be selected at in the booking.

Menu

Route: Chur - Arosa - Chur

March

Apéro: Winter Spritz Aperitif canapés

*** Starter Cream of tomato soup with gin

*** Main course Beef goulash served with boiled potatoes and red cabbage Vegi: Bündner Maluns with Bündner mountain cheese and apple sauce

*** Dessert Dark chocolate mousse with warm berry sauce Coffee or tea

April

Apéro Aperol Blood Orange Fresh bruschetta with Bündnerfleisch Vegi: Fresh bruschetta

*** Starter Cream of carrot soup with hazelnuts and olives

*** Main course Fillet of veal with mushrooms wrapped in puff pastry served with Marsala jus Mashed potatoes with broccoli Two-coloured carrots Vegi: Chickpea curry with spinach and carrots served with basmati rice

***

Dessert Raspberry yoghurt surprise Coffee or tea

Highlights

Prices

Including a three-course menu plus an aperitif and coffee, excluding other beverages and spirits.

Adults CHF 85.00
Children age 10 - 16 CHF 65.00
Children age 6 - 10 CHF 45.00

Timetable

Chur dep. 19.08
Arosa arr. 20.09
Arosa dep. 21.07
Chur arr. 22.05
Aperitif Start and boarding from 18.45 at the Arosa track at Chur station.

Additional information

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Sound tasty? Then book your fascinatingly different railway experience now.
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