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Arosa Gourmet Express
Culinary through the evening
A stylish start to the weekend: on Fridays, the Arosa Gourmet Express invites you to take a very special trip.
A trip on the Arosa Gourmet Express is a treat for the senses. While indoors you are treated to a seasonal three-course menu, your gaze will be lost in the wildly romantic landscape of the Schanfigg. On its 26-kilometre journey, the train climbs 1,000 metres of altitude and crosses the famous Langwieser Viaduct. The unique ambience of the nostalgic Gourmino dining car will take you back to a different age during the three-hour ride.
Dates:
17. / 31. October 2025
14. / 28. November 2025
5. / 19. Dezember 2025
Menu
Route: Chur - Arosa - Chur
October
Aperitif Refreshing white wine with appetiser bites
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Starter Cream of pumpkin soup
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Main course Venison escalope in a pepper and cognac sauce with chanterelle mushrooms, served with spaetzli, red cabbage with pears, Brussels sprouts with bacon and chestnuts Vegi: Mini vols-au-vent filled with mushrooms and peas
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Dessert Vermicelles with Grisons vanilla ice cream and whipped cream Coffee or tea
November
Aperitif Mulled wine or orange punch with appetiser bites
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Starter Cream of pumpkin soup
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Main course Veal roulade stuffed with Bündnerfleisch (smoked beef) in a rich red wine sauce, served with creamy polenta and seasonal vegetables Vegi: Vegetable strudel with a rich red wine sauce creamy polenta and seasonal vegetables
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Dessert Chocolate cake with vanilla ice cream Coffee or tea
December
Aperitif Mulled wine or orange punch with appetiser bites
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Starter Creamy mushroom soup with sherry and walnuts
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Main course Veal medallions in red wine gravy served with celery and potato purée and oven-roasted carrots Vegi: Vegetable medallions in red wine jus served with celery and potato purée and oven-roasted carrots
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Dessert Baked apple dessert in a glass Coffee or tea
Prices
Rail travel including aperitif, starter, main course, dessert, 2cl Röteli (cherry liqueur), coffee, excluding other drinks, wines, beer, spirits
